For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding mixture prior to baking. Serve hot with whipped cream...
Author: SELF
My mom and I always enjoyed preparing this recipe together during the holidays.
Author: Angela
Brown sugar and molasses flavor this baked pudding flecked with cornflakes.
Author: sal
This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!
Author: FROGGY2427
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Author: GFfood
Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!
Author: Basking
This is my mom's Memaw's Pet® Milk Pudding recipe, only done right if cooked on the stove top. I'll always remember her through her recipes more than her pictures. This recipe is great on cold nights,...
Author: crimsontide
Satisfy your pumpkin cravings with these individual pumpkin custards. Smooth, creamy pumpkin custard is spiced just right, making it perfect for a holiday dessert. Everything you love about pumpkin pie...
Author: Eagle brand
This recipe has been handed down in our family since 1850. It's a Thanksgiving favorite, hot or cold!
Author: KerryT
Comfort food at its best! Serve warm or cold, add raisins or dates, have fun with this easy and cozy recipe!
Author: tignor
This is one of our family's Thanksgiving dinner favorites, a custard-filled pumpkin that looks quite impressive on the holiday table (From Breaking Bread: A Family History Preserved By Seven Sisters).
Author: Allrecipes Member
I have always loved tapioca pudding and coconut, so this dish is perfect for me! One time, for a 'Southeast Asian Cuisine Night,' I served this as dessert alongside pho, spring rolls, and steamed dumplings....
Author: Jennifer
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!
Author: cee
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!
Author: cee
Brown sugar and molasses flavor this baked pudding flecked with cornflakes.
Author: sal
Brown sugar and molasses flavor this baked pudding flecked with cornflakes.
Author: sal
This simple custard is wonderful when you are not feeling well, but adapted with half-and-half and no-carb sweetener, it makes a great change on a low-carb diet.
Author: Jeanie
My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.
Author: Lisa
A delicious and easy vanilla pudding made with honey instead of sugar!!
Author: KANDY70
For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding mixture prior to baking. Serve hot with whipped cream...
Author: SELF
For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding mixture prior to baking. Serve hot with whipped cream...
Author: SELF
For a spicy variation, add 1/2 teaspoon each of ground cinnamon and ginger. For an apple version, pare and slice two apples and layer with the pudding mixture prior to baking. Serve hot with whipped cream...
Author: SELF
Decided to post this as I tried the 2 most popular banana puddings on the site, and didn't much care for either. So I combined them and was satisfied with the taste. A banana pudding base with cream cheese,...
Author: alexhunt321
My husband's grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn't able to make it anymore, my husband asked if I would take over. I did,...
Author: Mariah Yarian Snapp
This is a delicious, simple Ambrosia that will make a festive dessert that is perfect for Fourth of July parties!
Author: FROGGY2427
This pumpkin and pudding pie recipe is both easy and low in calories.
Author: Annette Clark